Roasted Tomato and Basil Pizza
Indulge in the rustic charm of homemade Roasted Tomato and Basil Pizza, a perfect blend of vibrant flavors and artisanal quality. This recipe features juicy, oven-roasted cherry tomatoes that are caramelized to perfection, adding a burst of sweetness to every bite. The crispy pizza crust, dusted with cornmeal for added texture, is layered with fragrant garlic, creamy melted mozzarella, and a sprinkle of nutty Parmesan. Fresh basil leaves crown the finished pizza, bringing a refreshing and aromatic finish. With a prep and cook time of just 45 minutes, this pizza is ideal for weeknight dinners or casual gatherings. Whether you're a pizza aficionado or a home cooking enthusiast, this recipe will transform your kitchen into a gourmet pizzeria. Perfectly balanced and effortlessly delicious, it’s a must-try for lovers of classic Italian-inspired flavors.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Pizza dough
- 2 cups Mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Fresh basil leaves
- 2 Garlic cloves, minced
- 1 tablespoon Cornmeal
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the cherry tomatoes on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
Roast the tomatoes in the preheated oven for 15 minutes or until they are soft, slightly caramelized, and bursting.
Increase the oven temperature to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to preheat.
On a clean work surface, roll out the pizza dough into a 12-inch round. Transfer the dough to a sheet of parchment paper sprinkled with the cornmeal to prevent sticking.
Brush the surface of the pizza dough with 2 tablespoons of olive oil and evenly spread the minced garlic over it.
Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges for the crust.
Scatter the roasted tomatoes over the mozzarella cheese and then sprinkle with the grated Parmesan cheese.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and lightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Top with fresh basil leaves before slicing and serving. Enjoy your homemade Roasted Tomato and Basil Pizza!
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 6666 mg | 290% | |
| Total Carbohydrate | 220.9 g | 80% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 12.8 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2152 mg | 166% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
