Roasted Tomatillo Serrano Salsa
Smoky, tangy, and irresistibly fresh, this Roasted Tomatillo Serrano Salsa is a flavor-packed condiment that’s perfect for tortilla chips, tacos, or any Mexican dish that needs a zesty kick. Made with roasted tomatillos, fiery serrano peppers, sweet caramelized onions, and garlic, this salsa gets its vibrant flavor profile from the broiling process which enhances the natural sweetness of the ingredients while adding a smoky depth. A squeeze of lime and a burst of fresh cilantro bring brightness to balance the heat, making every bite perfectly harmonious. Quick to prepare in just 25 minutes, this easy homemade salsa is a must-try for anyone who loves bold, authentic flavors. Whether you enjoy it smooth or chunky, this recipe will be your go-to for salsa cravings!
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Recipe Information
Ingredients
- 8 medium Tomatillos
- 2 whole Serrano peppers
- 2 whole Garlic cloves
- 1 small White onion
- 0.5 cups Fresh cilantro
- 1 whole Lime
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Preheat your oven's broiler to high and line a baking sheet with foil for easy cleanup.
Husk and rinse the tomatillos to remove any sticky residue, then pat them dry.
Place the tomatillos, serrano peppers, whole unpeeled garlic cloves, and quartered onion on the prepared baking sheet. Drizzle with olive oil, ensuring all items are lightly coated.
Broil the vegetables on the top rack of the oven for 8-10 minutes, turning halfway through, until they are charred and softened. Remove from the oven and let them cool slightly.
Peel the garlic cloves and transfer them, along with the roasted tomatillos, serrano peppers, and onion, to a blender or food processor.
Add the fresh cilantro, the juice of one lime, and salt to the blender. Blend until the mixture reaches your desired consistency (smooth or chunky). Taste and adjust seasoning, if needed.
Transfer the salsa to a serving bowl and let it cool completely at room temperature. It can be served immediately or chilled in the refrigerator for more concentrated flavors.
Serve with tortilla chips, tacos, or your favorite Mexican dish. Enjoy!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 10.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
