Roasted Tomatillo Sauce
Discover the bold and tangy flavors of Roasted Tomatillo Sauce, a versatile and vibrant condiment that's as easy to make as it is delicious. This recipe features farm-fresh tomatillos, roasted to perfection alongside caramelized onions, garlic, and a smoky jalapeño for a depth of flavor that will elevate any dish. With the bright addition of fresh cilantro and a squeeze of lime juice, this sauce strikes the perfect balance of smoky, zesty, and mildly spicy. Perfect as a topping for tacos, enchiladas, or grilled meats—or served simply as a dip for tortilla chips—this 30-minute recipe is a game-changer for lovers of authentic Mexican cuisine. Whether served warm or at room temperature, this roasted tomatillo salsa is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Tomatillos
- 1 medium White onion
- 2 whole Garlic cloves
- 1 medium Jalapeño
- 0.5 cup Cilantro
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C).
Remove the husks from the tomatillos and rinse them thoroughly to remove their sticky residue.
Cut the onion into quarters and peel the garlic cloves.
Place the tomatillos, quartered onion, garlic cloves, and the whole jalapeño on a baking sheet. Drizzle with olive oil and toss to coat evenly.
Roast the vegetables in the preheated oven for 15-20 minutes, or until the tomatillos are soft and slightly charred, and the onion edges are caramelized.
Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
Transfer the roasted vegetables to a blender or food processor. Be careful when handling the jalapeño; if you prefer a milder sauce, remove the seeds before blending.
Add the cilantro, lime juice, and salt to the blender. Blend until smooth. Adjust the seasoning with additional salt or lime juice, if needed.
Pour the sauce into a serving bowl or airtight container. Serve warm or at room temperature as desired.
Nutrition Facts
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
