Roasted Tomatillo Salsa
Experience the vibrant flavors of homemade Roasted Tomatillo Salsa, a zesty and smoky condiment that’s perfect for chips, tacos, or grilled meats. This recipe elevates traditional salsa with the bold taste of oven-roasted tomatillos, jalapeños, and garlic, creating a smoky depth of flavor that’s balanced by fresh cilantro and a squeeze of tangy lime. Ready in just 25 minutes, this easy-to-make Mexican-inspired salsa combines soft, charred vegetables with bright, herbaceous notes for a beautifully textured dip that can be blended to your desired consistency. Whether you're hosting a party or spicing up your weeknight meals, this roasted salsa is a guaranteed crowd-pleaser bursting with freshness and character.
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Recipe Information
Ingredients
- 8 medium fresh tomatillos
- 2 medium jalapeño peppers
- 1 medium white onion
- 2 large garlic cloves
- 0.5 cups cilantro leaves
- 1 whole lime
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
Place the tomatillos, jalapeño peppers, peeled onion (cut into quarters), and unpeeled garlic cloves on the prepared baking sheet.
Drizzle the vegetables with olive oil and use your hands to coat them evenly.
Roast in the oven for 12-15 minutes, or until the tomatillos are soft and slightly charred, and the other vegetables are tender.
Remove the baking sheet from the oven and let the vegetables cool slightly.
Peel the roasted garlic cloves and remove the stems from the jalapeños. For a milder salsa, remove the seeds from the jalapeños as well.
Transfer the roasted vegetables to a blender or food processor. Add the cilantro leaves, the juice of one lime, and salt.
Blend until the salsa reaches your desired consistency, either smooth or slightly chunky.
Taste and adjust the seasoning with more salt or lime juice if needed.
Transfer the salsa to a serving bowl and let it cool completely before serving. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 12.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
