Roasted Thyme Potato Slices
Crispy, golden, and aromatic, Roasted Thyme Potato Slices are the ultimate side dish or snack for any occasion. This recipe combines tender Russet potatoes with the earthy fragrance of fresh thyme, all elevated by a touch of garlic powder, olive oil, and a hint of black pepper. Perfectly roasted to achieve crunchy edges and soft centers, these thinly sliced potatoes are a crowd-pleasing favorite. The optional sprinkle of Parmesan cheese adds a rich, savory finish, making them utterly irresistible. Quick to prepare and easy to customize, this delightful recipe is ready in just 45 minutes and pairs wonderfully with any main course or dipping sauce. Whether you're hosting a dinner party or craving an easy snack, these roasted potato slices are sure to shine.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Peel the russet potatoes if desired (optional) and slice them into 1/4-inch-thick rounds using a sharp knife or mandoline slicer.
In a large mixing bowl, combine the olive oil, fresh thyme leaves (removed from the stems), garlic powder, salt, and black pepper. Stir to mix the seasoning.
Add the potato slices to the bowl and toss to ensure they are evenly coated with the oil and seasoning mixture.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Roast the potatoes in the preheated oven for 15 minutes, then flip each slice using tongs or a spatula to ensure they cook evenly.
Continue roasting for an additional 15 minutes, or until the potatoes are golden brown and crispy on the edges.
If desired, sprinkle the roasted potato slices with Parmesan cheese immediately after removing them from the oven for a cheesy finish.
Serve the roasted thyme potato slices warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 267.7 g | 97% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 14.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6782 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
