Roasted Smashed Potatoes
Get ready to elevate your side dish game with these irresistibly crispy and golden Roasted Smashed Potatoes! Featuring tender baby potatoes boiled to perfection, then gently flattened and roasted with a savory blend of garlic powder, paprika, and fragrant dried rosemary, this recipe delivers the ultimate combination of fluffy interiors and crackly edges. Drizzled with olive oil and seasoned to perfection, these potatoes are baked to crispy, golden-brown perfection in just 40 minutes. A sprinkling of fresh parsley adds a vibrant garnish, making this dish as visually appealing as it is delicious. Perfect as a crowd-pleasing side or a crave-worthy snack, these crispy smashed potatoes are easy to prepare, packed with bold flavors, and guaranteed to be a hit at any meal.
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Recipe Information
Ingredients
- 900 grams Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with oil.
Place the baby potatoes in a large pot and fill with enough water to cover them. Add 1 teaspoon of salt to the water and bring to a boil over high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly.
Transfer the cooked potatoes to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press each potato until flattened but still intact.
Drizzle the olive oil evenly over the smashed potatoes. Sprinkle with garlic powder, paprika, dried rosemary, the remaining 0.5 teaspoon of salt, and black pepper.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the edges of the potatoes are golden brown and crispy.
Remove the potatoes from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve warm as a delicious side dish or snack. Enjoy!
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3595 mg | 156% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3879 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
