Roasted Shallot Vinaigrette
Transform your salads and roasted vegetables with the luxurious depth of this Roasted Shallot Vinaigrette. Made with sweet, caramelized shallots roasted to perfection, this dressing is elevated with a tangy splash of red wine vinegar, a touch of honey for balance, and a hint of Dijon mustard for subtle sharpness. The creamy, emulsified texture is achieved effortlessly in a blender, combining rich olive oil, seasonings, and just a bit of water for the perfect consistency. This homemade vinaigrette not only captures the essence of gourmet dining but is also quick to prepare, with just 10 minutes of prep and 20 minutes of roasting time. Whether drizzled over mixed greens, grain bowls, or roasted root vegetables, this versatile dressing is destined to become your new pantry staple. Plus, it keeps beautifully in the fridge for up to a week, making it a convenient and flavorful addition to your meal planning routine.
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Recipe Information
Ingredients
- 3 large Shallots
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Preheat your oven to 400°F (205°C).
Peel the shallots and cut them in half lengthwise.
Place the shallots on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap them tightly in the foil.
Roast the wrapped shallots in the oven for 20 minutes, or until they are soft and lightly caramelized.
Remove the shallots from the oven and allow them to cool for 5 minutes.
Transfer the roasted shallots to a blender or food processor.
Add the remaining 2 tablespoons of olive oil, red wine vinegar, Dijon mustard, honey, salt, black pepper, and water to the blender.
Blend until smooth and emulsified. If the mixture is too thick, add an additional tablespoon of water and blend again.
Taste and adjust seasoning as needed. Add more salt, pepper, or honey to balance flavors, if desired.
Transfer the vinaigrette to a jar or container and store in the refrigerator for up to one week.
Shake well before using to ensure the dressing is fully mixed.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
