Roasted Sausages and Grapes
Indulge in the perfect harmony of savory and sweet with this Roasted Sausages and Grapes recipe. Featuring juicy Italian sausages roasted alongside tender, caramelized grapes and thinly sliced red onions, this dish is elevated with the earthy aroma of fresh rosemary and a drizzle of rich balsamic vinegar. With just 10 minutes of prep, this one-pan meal is a breeze to assemble and roasts to perfection in under 35 minutes, making it an excellent choice for a quick yet elegant dinner. The combination of sweet and tangy notes from the grapes and balsamic pairs beautifully with the savory sausages, and it's all brought together by a golden, oven-roasted finish. Serve it warm with a side of crusty bread or creamy mashed potatoes for a comforting, flavor-packed meal that’s as impressive as it is effortless. Perfect for weeknights or special occasions, this recipe is sure to become a favorite in your rotation. Keywords: roasted sausages and grapes, one-pan dinner, quick and easy recipe, savory and sweet, Italian-inspired dish.
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Recipe Information
Ingredients
- 1 lb Italian sausages (mild or spicy)
- 3 cups Seedless red or black grapes
- 1 medium Red onion, thinly sliced
- 2 sprigs Fresh rosemary
- 3 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Place the sausages in a large baking dish or on a sheet pan.
Spread the grapes and sliced red onion evenly around the sausages.
Drizzle with olive oil and balsamic vinegar, ensuring even distribution over the sausages, grapes, and onions.
Sprinkle salt and black pepper over the entire dish.
Add the rosemary sprigs by tucking them among the sausages and grapes.
Place the baking dish in the preheated oven and roast for 30-35 minutes, flipping the sausages halfway through, until they are golden brown and cooked through (internal temperature of 160°F).
Remove and discard the rosemary sprigs before serving.
Serve warm, optionally with crusty bread or mashed potatoes on the side.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4298 mg | 187% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 78.9 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
