Roasted Salmon with Sweet N Hot Mustard Glaze Robin Miller
Elevate your weeknight dinners with this Roasted Salmon with Sweet N Hot Mustard Glaze, an irresistible blend of bold flavors inspired by Robin Miller. Perfectly roasted salmon fillets are brushed with a tangy-sweet glaze made from Dijon mustard, honey, soy sauce, and a touch of red pepper flakes for an exciting kick. With just 10 minutes of prep time and a quick 15-minute bake, this recipe delivers a restaurant-quality meal in a flash. The caramelized glaze pairs beautifully with the tender, flaky salmon, and it’s versatile enough to serve alongside your favorite sides, like fluffy rice, roasted veggies, or a crisp green salad. Whether you’re hosting guests or feeding the family, this dish is a guaranteed hit with its balance of sweet, savory, and spicy flavors.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Soy sauce
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and red pepper flakes to create the glaze. Set aside.
Place the salmon fillets, skin-side down, on the prepared baking sheet. Drizzle olive oil over the fillets and season them with salt and black pepper.
Using a pastry brush or spoon, evenly coat the tops of the salmon fillets with the mustard glaze, making sure to cover each piece generously.
Transfer the baking sheet to the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Optional: For a slightly caramelized top, switch the oven to broil for the last 1-2 minutes of cooking. Keep a close eye to avoid burning.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Serve the roasted salmon with your choice of side dishes, such as steamed vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2967 mg | 129% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 34.5 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
