Roasted Russet Slices with Sherry
Elevate your side dish game with these irresistible Roasted Russet Slices with Sherry—a sophisticated twist on classic roasted potatoes. Sliced into perfectly even rounds, Russet potatoes are tossed in a flavorful blend of olive oil, dry sherry, garlic, and fragrant rosemary, creating a balance of earthy and aromatic notes. Roasted to golden, crispy perfection, this dish pairs beautifully with a sprinkle of Parmesan cheese and fresh parsley for an optional garnish that adds cheesy richness and vibrant color. Ready in under an hour, these potatoes are perfect for holiday feasts, dinner parties, or even as a weeknight treat. Whether you’re searching for the perfect crispy potato recipe or a unique side dish featuring sherry, these roasted potatoes are sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Sherry (dry or medium-dry)
- 1 teaspoon Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional, for garnish)
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
Slice the potatoes into 1/4-inch thick rounds, aiming for uniform thickness to ensure even cooking.
In a large mixing bowl, combine the olive oil, sherry, rosemary, garlic powder, salt, and black pepper. Stir to create a well-blended mixture.
Add the potato slices to the bowl and toss until they are evenly coated with the sherry and seasoning mixture.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Roast the potatoes in the preheated oven for 20 minutes, then carefully flip each slice using tongs or a spatula.
Return the potatoes to the oven and roast for an additional 15-20 minutes, or until they are golden brown and crispy around the edges.
Optional: During the last 5 minutes of roasting, sprinkle the potatoes with Parmesan cheese for an extra layer of flavor.
Remove the potatoes from the oven and let them cool slightly on the baking sheet for 5 minutes.
Transfer the roasted potato slices to a serving platter and garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3939 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
