Roasted Rosemary Onion Potatoes
Transform your dinner table with the simple yet irresistible flavors of Roasted Rosemary Onion Potatoes! This hearty side dish combines tender red potatoes, sweet yellow onion, and aromatic fresh rosemary, all roasted to golden perfection with a touch of garlic and olive oil. The potatoes emerge from the oven wonderfully crispy on the outside and perfectly soft on the inside, with an herby, savory essence in every bite. Ready in under an hour with minimal prep time, this recipe is an ideal accompaniment for any meal, from weeknight dinners to festive holiday spreads. Serve these heavenly roasted potatoes alongside your favorite mains, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 lbs red potatoes
- 1 large yellow onion
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 3 cloves garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the red potatoes thoroughly and pat them dry. Cut them into 1-inch cubes.
Peel and slice the yellow onion into thin wedges.
Mince the garlic cloves finely.
In a large mixing bowl, combine the potato cubes, onion wedges, minced garlic, olive oil, rosemary, salt, and black pepper. Toss everything together until the potatoes and onions are evenly coated.
Spread the mixture evenly on a large baking sheet or roasting pan, making sure the potatoes are in a single layer for even cooking.
Place the baking sheet in the preheated oven and roast for 40 minutes, tossing the mixture halfway through to ensure even browning.
Once the potatoes are golden brown and crispy on the outside and tender on the inside, remove the tray from the oven.
Serve immediately as a delicious side dish, garnish with additional rosemary if desired.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 18.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4080 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
