Roasted Red Potatoes with Shallots and Fresh Herbs
Elevate your side dish game with these irresistible Roasted Red Potatoes with Shallots and Fresh Herbs. Bursting with flavor, this easy recipe combines golden, crispy red potatoes and tender shallots caramelized to perfection, all tossed in aromatic olive oil and seasoned with garlic powder, kosher salt, and freshly cracked black pepper. The highlight? A medley of fresh rosemary, thyme, and parsley that adds an herby, fragrant touch to every bite. Ready in just 50 minutes, this crowd-pleasing dish is ideal for family dinners, holiday gatherings, or meal prep. Serve warm and watch it disappear from the table—roasted potato bliss at its best!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 large shallots
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon flat-leaf parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash the red potatoes thoroughly and pat them dry. Cut them into bite-sized quarters or halves, depending on their size.
Peel and slice the shallots into thin rings.
In a large mixing bowl, combine the potatoes and shallots. Drizzle with olive oil, then sprinkle with kosher salt, black pepper, and garlic powder. Toss everything together until well coated.
Finely chop the fresh rosemary, thyme, and parsley. Set half of the herbs aside for garnishing later, and add the rest to the potato mixture. Toss again to evenly distribute the herbs.
Spread the seasoned potatoes and shallots in an even layer on the prepared baking sheet. Make sure the potatoes have some space between them to ensure crisping.
Roast in the preheated oven for 35 minutes, stirring halfway through cooking to ensure even browning. The potatoes should be golden and crispy on the edges while tender inside.
Remove from the oven and let cool for a minute. Sprinkle with the reserved fresh herbs for a bright, fragrant finish.
Serve warm as a side dish, and enjoy!
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3860 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
