Roasted Red Potatoes with Rosemary
Elevate your side dish game with these irresistible Roasted Red Potatoes with Rosemary, a simple yet flavor-packed recipe perfect for any occasion. Tender red potatoes are transformed into golden, crispy perfection with the help of fragrant fresh rosemary, roasted garlic, and a hint of paprika for optional smoky depth. Tossed with olive oil and seasoned to perfection, this dish features a delightful balance of crispy exteriors and fluffy, flavorful interiors. Ready in just 45 minutes, these herb-infused roasted potatoes pair beautifully with roasted meats, grilled vegetables, or hearty casseroles, making them a versatile addition to your table. Plus, the easy prep and minimal cleanup make this recipe a go-to favorite for weeknights or holiday feasts. Whether you’re searching for a savory side dish or a crowd-pleasing addition to your meal, these roasted red potatoes are guaranteed to deliver on taste and texture!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons fresh rosemary
- 3 whole garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the red potatoes thoroughly. Pat them dry, then cut them into bite-sized pieces, about 1-inch cubes.
Finely chop the fresh rosemary and mince the garlic cloves.
In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary, minced garlic, salt, black pepper, and paprika (if using). Toss until the potatoes are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through to ensure crispiness on all sides.
Check the potatoes for doneness by piercing them with a fork; they should be tender on the inside and golden brown on the outside.
Remove the baking sheet from the oven and let the potatoes cool slightly. Transfer them to a serving dish and garnish with additional rosemary if desired.
Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3887 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
