Roasted Red Pepper Cilantro Walnut and Jalapeno Relish
Bursting with bold, vibrant flavors, this Roasted Red Pepper Cilantro Walnut and Jalapeño Relish is a zesty, nutty condiment that will elevate any dish. Sweet roasted red bell peppers are paired with the freshness of cilantro, the earthy crunch of toasted walnuts, and the spicy kick of jalapeño, all brought together with a dash of garlic, a splash of lemon juice, and silky olive oil. Ready in just 25 minutes, this relish is the perfect balance of smoky, tangy, and mildly spicy flavors. Whether served as a dip, spread, or topping for grilled meats, roasted vegetables, or crusty bread, it’s a versatile, crowd-pleasing addition to your table. Naturally vegan and gluten-free, this relish is as healthy as it is delicious—an ideal choice for vibrant, bold appetizers or side dishes.
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Recipe Information
Ingredients
- 2 pieces red bell peppers
- 1 cup fresh cilantro
- 0.5 cup walnuts
- 1 piece jalapeño pepper
- 2 pieces garlic cloves
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Preheat your oven to 450°F (230°C).
Place the red bell peppers on a baking sheet lined with parchment paper and roast for 12-15 minutes, turning once, until the skin is charred and blistered.
While the peppers are roasting, toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently. Set aside to cool.
Once the roasted bell peppers are cool enough to handle, peel off the charred skin, remove the seeds, and roughly chop the flesh.
Cut the jalapeño pepper in half lengthwise, remove the seeds and membranes for less heat (if desired), and roughly chop it.
In a food processor, add the roasted bell peppers, fresh cilantro, toasted walnuts, jalapeño, garlic cloves, lemon juice, olive oil, salt, and ground black pepper.
Pulse the mixture until it reaches a chunky yet well-combined consistency. Avoid over-blending for a smoother texture if you'd like a bit of crunch.
Taste the relish and adjust the seasoning as needed. Add more salt, lemon juice, or a drizzle of olive oil to suit your preference.
Transfer the relish to a serving bowl or airtight container. Serve immediately or chill in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 32.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 11.4 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
