Roasted Red Kuri Squash
Elevate your side dish game with this irresistible Roasted Red Kuri Squash recipe, a simple yet flavorful celebration of autumn’s bounty. With its naturally nutty and slightly sweet flavor, red kuri squash shines in this dish, where it’s sliced into wedges (skin-on for extra texture) and tossed in a tantalizing blend of olive oil, garlic powder, dried thyme, and smoky paprika. Roasted to golden-brown perfection, the squash develops a tender, caramelized interior and crispy edges that are simply irresistible. Ready in under an hour, this quick and wholesome recipe makes a perfect addition to your fall table. Whether served alongside hearty mains or as a stand-alone snack, this vibrant and nourishing dish is sure to impress. Keywords: roasted red kuri squash, fall side dish, healthy roasted vegetables, oven-roasted squash recipe, seasonal squash recipes.
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Recipe Information
Ingredients
- 1 medium (about 2 lbs) Red kuri squash
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash the red kuri squash under running water to remove any dirt. Pat it dry with a clean kitchen towel.
Using a sharp chef's knife, carefully cut the squash in half from top to bottom. Scoop out the seeds and stringy bits from the center using a spoon.
Cut the squash halves into 1-inch wedges, leaving the skin on (the skin is edible and will soften up during roasting).
In a large mixing bowl, combine the olive oil, salt, black pepper, dried thyme, garlic powder, and paprika. Mix well to form a seasoned oil mixture.
Add the squash wedges to the bowl and toss them thoroughly in the seasoned oil until evenly coated.
Arrange the seasoned squash wedges in a single layer on a large baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast the squash for 35-40 minutes, flipping halfway through, until they are tender and golden brown.
Once done, remove the squash from the oven. Let it cool slightly before serving.
Serve the roasted red kuri squash as a side dish with your favorite main course.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 20.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3147 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
