Roasted Red Cabbage
Elevate your vegetable game with this bold and flavorful Roasted Red Cabbage recipe, a perfect side dish that balances crispy edges and tender, caramelized centers. Infused with a savory blend of olive oil, balsamic vinegar, garlic powder, and spices, each vibrant cabbage wedge roasts to perfection, creating a dish that's as stunning as it is delicious. Finished with a sprinkle of fresh parsley, this healthy and colorful recipe is ideal for weeknight dinners or holiday feasts. Ready in just 45 minutes, it pairs beautifully with roasted meats or hearty grain bowls. Keywords: roasted red cabbage, healthy side dish, balsamic vinegar cabbage, oven-roasted vegetables.
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Recipe Information
Ingredients
- 1 head Red cabbage
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Remove any outer leaves of the red cabbage that are damaged or tough. Rinse the cabbage thoroughly under cold water.
Slice the cabbage into wedges, about 1-inch thick, keeping the core intact to hold the wedges together.
In a small bowl, mix the olive oil, balsamic vinegar, salt, black pepper, and garlic powder.
Line a baking sheet with parchment paper. Place the cabbage wedges on the sheet in a single layer.
Brush the oil and vinegar mixture evenly over each cabbage wedge, ensuring all sides are coated.
Roast the cabbage in the preheated oven for about 25 to 30 minutes, or until the edges are crispy and the center is tender. Turn the cabbage wedges halfway through the cooking time for even roasting.
Once roasted, remove the cabbage from the oven and let it cool for a few minutes.
Chop the fresh parsley and sprinkle it over the roasted cabbage before serving.
Serve warm as a delicious and healthy side dish.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 36.2 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2554 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
