Roasted Potatoes with Tomatoes Rosemary
Elevate your side dish game with this vibrant and aromatic recipe for Roasted Potatoes with Tomatoes and Rosemary. Perfectly golden and crispy baby potatoes are paired with juicy, blistered cherry tomatoes and infused with the earthy fragrance of fresh rosemary and roasted garlic. This easy-to-follow recipe comes together with just 10 minutes of prep and minimal ingredients, making it ideal for weeknight dinners or special occasions. Tossed in a drizzle of olive oil and seasoned simply with salt and pepper, these oven-roasted veggies deliver rustic charm and bold, mouthwatering flavor. Serve this versatile dish alongside roasted meats, grilled fish, or even as a vegetarian centerpiece, and savor the irresistible combination of textures and Mediterranean-inspired aromas.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 250 grams cherry tomatoes
- 2 sprigs fresh rosemary
- 3 pieces garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly and cut them in half or quarters, depending on their size, to ensure even roasting.
In a large mixing bowl, combine the potatoes with 2 tablespoons of olive oil, salt, pepper, and 1 finely chopped sprig of rosemary. Toss well to coat.
Spread the potatoes evenly on the prepared baking sheet, cut side down, and roast for 20 minutes in the preheated oven.
While the potatoes are roasting, wash the cherry tomatoes and peel the garlic cloves. Mince one clove and set aside; leave the other two cloves whole.
After 20 minutes, remove the baking sheet from the oven and add the cherry tomatoes, whole garlic cloves, and the remaining sprig of rosemary. Drizzle with the remaining 1 tablespoon of olive oil and toss gently.
Return the baking sheet to the oven and roast for another 15 minutes, or until the potatoes are golden brown and crispy, and the tomatoes are soft and slightly blistered.
Remove from the oven and discard the whole rosemary sprig and garlic cloves. Sprinkle the dish with the minced garlic clove for added flavor (optional).
Serve immediately as a side dish, garnished with an additional sprig of fresh rosemary if desired.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 9.9 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
