Roasted Potatoes with Rosemary and Sea Salt
Golden, crispy, and perfectly seasoned, these Roasted Potatoes with Rosemary and Sea Salt are the ultimate side dish to elevate any meal. Featuring tender Yukon Gold or red potatoes tossed with fragrant fresh rosemary, rich olive oil, and a touch of coarse sea salt, this recipe achieves an irresistible balance of rustic simplicity and gourmet flair. A hint of black pepper and optional garlic cloves add depth and warmth to every bite. Ready in just 50 minutes, these oven-roasted potatoes boast crispy edges and fluffy interiors, making them a crowd-pleasing accompaniment to roasted meats, grilled vegetables, or hearty salads. Whether you're preparing a weeknight dinner or hosting a special gathering, this recipe will easily become a staple in your kitchen repertoire. #EasyRoastedPotatoes #RosemaryPotatoRecipe
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Recipe Information
Ingredients
- 1.5 pounds Small Yukon Gold or red potatoes
- 1 tablespoon Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Coarse sea salt
- 0.5 teaspoons Ground black pepper
- 4 cloves Garlic (optional)
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash the potatoes under cold water and pat them dry with a clean kitchen towel. If they are larger than bite-sized, cut them into roughly 1-inch cubes.
Strip the rosemary leaves from the sprigs and finely chop them. Set aside.
In a large mixing bowl, combine the potatoes, olive oil, rosemary, sea salt, black pepper, and (if using) the garlic cloves, peeled and slightly crushed.
Toss everything until the potatoes are evenly coated with the oil and seasonings.
Spread the potatoes in a single layer on a large baking sheet, ensuring they have enough space to roast evenly. Overcrowding may result in steaming rather than roasting.
Place the baking sheet in the preheated oven and roast for 40 minutes, flipping the potatoes halfway through to ensure all sides get crispy and golden brown.
Remove the potatoes from the oven and taste for seasoning. Add a pinch more sea salt if desired.
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
