Roasted Potatoes with Rosemary
Transform everyday potatoes into a showstopping side dish with this recipe for Roasted Potatoes with Rosemary. Featuring golden Yukon Gold potatoes, crispy edges, and a tender interior, these oven-roasted bites are infused with the earthy aroma of fresh rosemary and the bold flavor of garlic. A drizzle of olive oil ensures perfect crispiness while a simple seasoning of salt and pepper enhances their natural goodness. Ready in under an hour with just 10 minutes of prep, this easy yet elegant dish pairs effortlessly with roasted meats, grilled fish, or a hearty vegetable medley. Perfect for weeknight dinners or special gatherings, these savory rosemary potatoes bring warmth and comfort to your table with their irresistible combination of texture and flavor.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 2 tbsp Fresh rosemary
- 4 large Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then pat them dry with a clean kitchen towel. Cut the potatoes into 1-inch cubes for even cooking.
Peel and mince the garlic cloves. Roughly chop the fresh rosemary leaves.
Place the potato cubes into a large mixing bowl. Drizzle with olive oil, and sprinkle with the minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes out in a single layer on a large baking sheet. Make sure they are not crowded to ensure they roast evenly and become crispy.
Roast the potatoes in the preheated oven for 20 minutes. Remove the baking sheet from the oven, and use a spatula to flip the potatoes so they brown evenly on all sides.
Return the baking sheet to the oven and roast for another 20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them rest for 5 minutes before serving. Optionally, garnish with additional chopped rosemary for an extra burst of flavor.
Serve warm as a side dish to complement any main course.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3920 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
