Roasted Potatoes with Garlic Crust
Transform your meal into a culinary masterpiece with these irresistibly crispy Roasted Potatoes with Garlic Crust. Perfectly golden on the outside and melt-in-your-mouth tender on the inside, these baby potatoes are infused with the bold flavors of minced garlic, fresh rosemary, and a hint of smoky paprika. A generous finishing touch of grated Parmesan creates a savory crust that elevates every bite. With just 15 minutes of prep and 40 minutes of roasting, this side dish is as easy as it is impressive, making it a go-to for weeknight dinners or special gatherings. Serve these garlic-roasted potatoes alongside roasted meats, fresh salads, or enjoy them solo as a snack that everyone will rave about.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
If the potatoes are larger than bite-sized, cut them in half or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika.
Add the potatoes to the bowl and toss them thoroughly to coat each piece with the seasoned mixture.
Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up. Spread the potatoes out in a single layer on the sheet, ensuring they are not overcrowded.
Roast the potatoes in the preheated oven for 30 minutes, tossing them halfway through cooking to ensure even browning.
After 30 minutes, sprinkle the grated Parmesan cheese evenly over the potatoes. Return the potatoes to the oven for an additional 10 minutes, or until the edges are golden brown and crisp.
Remove the roasted potatoes from the oven and let them cool for 2-3 minutes. Serve immediately as a side dish or snack. Optional: Garnish with extra chopped rosemary for a fresh touch.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3894 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
