Roasted Potatoes with Garlic and Rosemary
Experience the perfect combination of crispy, golden exteriors and fluffy, tender insides with our Roasted Potatoes with Garlic and Rosemary. This effortless side dish elevates humble baby potatoes into a fragrant masterpiece, thanks to fresh rosemary, thinly sliced garlic, and a generous drizzle of olive oil. With only 10 minutes of prep time, this oven-roasted recipe delivers maximum flavor with minimal effort, making it a go-to for busy weeknights or elegant dinner parties alike. Tossed with a touch of salt and pepper, these potatoes are roasted to perfection in under 40 minutes, offering a savory, herb-infused taste that pairs beautifully with roasted meats, grilled vegetables, or even a crisp green salad. Whether you're planning a holiday feast or a simple family meal, this roasted potatoes recipe brings classic comfort with a gourmet twist.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic cloves
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Peel the garlic cloves and slice them thinly.
Remove the rosemary leaves from the stems and chop them finely.
In a large mixing bowl, combine the potatoes, garlic, rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool slightly before serving.
Transfer the roasted potatoes to a serving dish and garnish with a few extra sprigs of rosemary, if desired.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
