Roasted Potatoes with Garlic
Crispy, golden, and perfectly seasoned, these Roasted Potatoes with Garlic are a mouthwatering side dish that pairs beautifully with any meal. Featuring tender baby potatoes coated in a flavorful blend of minced garlic, olive oil, dried rosemary, paprika, and a touch of salt and pepper, this easy-to-make recipe delivers bold, savory flavors in every bite. Roasted to perfection in just 30 minutes, the potatoes develop a satisfyingly crunchy exterior while staying irresistibly creamy inside. Garnished with fresh parsley for a vibrant finish, these roasted potatoes are ideal for weeknight dinners, holiday gatherings, or whenever you're craving comforting, crowd-pleasing potatoes. Simple yet elevated, this recipe is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried rosemary
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes. Slice any larger potatoes in half to ensure all pieces are roughly the same size for even cooking.
Peel the garlic cloves and mince them finely.
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, salt, black pepper, dried rosemary, and paprika. Toss everything together until the potatoes are well coated.
Spread the seasoned potatoes in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure they cook evenly and develop a golden, crispy exterior.
Once the potatoes are done, remove them from the oven and let them cool slightly.
Sprinkle chopped fresh parsley over the potatoes for a burst of color and flavor if desired.
Serve warm as a side dish to your favorite main course, and enjoy!
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 104% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
