Roasted Pork Loin with Sweet Tangy Sauce

Nutriscore Rating: 59/100

Elevate your dinner table with this irresistible Roasted Pork Loin with Sweet Tangy Sauce, a perfect harmony of tender, flavorful meat and a glossy, mouthwatering glaze. This recipe features a juicy pork loin seasoned with paprika, garlic powder, and black pepper, seared to golden perfection, and oven-roasted until succulent. The star of the show is the luscious sweet tangy sauce, made with honey, balsamic vinegar, Dijon mustard, and a touch of soy sauce, simmered until beautifully thickened and enriched with butter for a velvety finish. Ready in under 90 minutes, this show-stopping dish is ideal for family dinners or special occasions. Serve it sliced and drizzled with the sauce for a meal that’s both comforting and gourmet. Perfect keywords: roasted pork recipe, sweet tangy sauce, pork loin dinner, easy pork roast.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1.5 lbs pork loin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 0.25 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp soy sauce
• 0.25 cup chicken broth
• 1 tbsp unsalted butter

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Pat the pork loin dry with paper towels, then rub it all over with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and paprika.

3. Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

4. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.

5. Transfer the skillet with the pork loin to the preheated oven and roast for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).

6. While the pork loin is roasting, prepare the sweet tangy sauce. In a small saucepan, combine honey, balsamic vinegar, Dijon mustard, soy sauce, and chicken broth.

7. Bring the mixture to a gentle boil over medium heat, stirring occasionally, and let it simmer for 5-7 minutes until slightly thickened.

8. Remove the saucepan from the heat and stir in the unsalted butter until melted and glossy.

9. Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing.

10. Slice the pork loin into 1/2-inch thick pieces and drizzle the sweet tangy sauce over the top.

11. Serve immediately and enjoy your delicious roasted pork loin with sweet tangy sauce!

Nutrition Facts

1 serving (229.9g)

Calories		576
% Daily Value*
Total Fat		34.3 g	44%
	Saturated Fat	11.3 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		142 mg	47%
Sodium		767 mg	33%
Total Carbohydrate		17.9 g	7%
	Dietary Fiber	0.5 g	2%
	Total Sugars	16.6 g
Protein		46.7 g	93%
Vitamin D		0.0 mcg	0%
Calcium		31 mg	2%
Iron		2.1 mg	11%
Potassium		786 mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1234 cal (54.5%%)

Protein: 746 cal (32.9%%)

Carbs: 286 cal (12.6%%)