Roasted Pecan Clusters
Indulge in the irresistible combination of crunchy pecans, velvety caramel, and rich chocolate with these homemade Roasted Pecan Clusters. Perfectly roasted pecan halves are coated in a buttery caramel sauce made with brown sugar, heavy cream, and a hint of sea salt, then topped with a luscious layer of melted semisweet chocolate for the ultimate sweet treat. This easy no-bake dessert requires just 15 minutes of prep time and is ideal for holiday gifting, festive parties, or a simple everyday indulgence. With their satisfying crunch and balanced sweetness, these clusters are a must-try for fans of homemade candy recipes. Plus, they stay fresh for up to two weeks, making them a convenient make-ahead option!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 2 tablespoons heavy cream
- 0.5 teaspoons sea salt
- 1.5 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the pecan halves evenly on the prepared baking sheet and roast them in the preheated oven for 8-10 minutes until fragrant, stirring halfway through. Set them aside to cool.
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and heavy cream.
Bring the mixture to a gentle boil, stirring constantly, for about 3-4 minutes until it thickens slightly.
Remove the saucepan from the heat, then stir in the sea salt and vanilla extract.
Add the roasted pecans to the caramel mixture and stir until the pecans are fully coated.
Drop spoonfuls of the pecan mixture onto a parchment-lined baking sheet, spacing them evenly to create clusters. Allow them to cool and firm up for 20 minutes.
Meanwhile, melt the semisweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring each time, until smooth and fully melted.
Spoon about a tablespoon of melted chocolate over each pecan cluster, spreading it slightly to cover the nuts.
Let the chocolate set at room temperature for about 30 minutes, or speed up the process by placing the clusters in the refrigerator for 10-15 minutes until firm.
Once the clusters are fully set, store them in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Enjoy!
Nutrition Facts
Calories |
4319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.2 g | 407% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 390.6 g | 142% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 342.0 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2342 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
