Roasted Pears with Fresh Cranberries
Indulge in the cozy flavors of fall with this elegant yet simple recipe for Roasted Pears with Fresh Cranberries. Perfectly ripe yet firm pears are halved and roasted alongside tart, jewel-toned cranberries, creating a show-stopping dessert that’s as delicious as it is visually stunning. A luscious blend of melted butter, honey, warm cinnamon, nutmeg, and a hint of vanilla is drizzled over the fruit before roasting, infusing every bite with comforting sweetness and aromatic spice. The tartness of the cranberries balances the natural sweetness of the pears, while a touch of lemon juice adds brightness. Ready in just under an hour, this delightful treat is ideal for holiday dinners, intimate gatherings, or when you want a beautiful dessert with minimal effort. Serve these warm, tender pears with whipped cream, vanilla ice cream, or a sprinkle of granola for added texture and elegance. Keywords: roasted pears, fresh cranberries, easy fall dessert, holiday dessert recipe, fruit dessert, honey glaze.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm)
- 1 cup Fresh cranberries
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Coarse sea salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or non-stick spray.
Halve the pears lengthwise and scoop out the core and seeds using a small spoon or melon baller. Leave the stems intact for presentation if desired.
Arrange the pears cut-side up in the prepared baking dish. Scatter the fresh cranberries around and over the pears.
In a small saucepan, melt the butter over low heat. Stir in the honey, ground cinnamon, ground nutmeg, vanilla extract, lemon juice, and a pinch of sea salt until well combined and fragrant.
Drizzle the butter mixture evenly over the pears and cranberries, making sure to coat the fruit well.
Place the baking dish in the preheated oven and roast for 30-35 minutes, basting the pears every 10 minutes with the juices from the dish, until the pears are tender and golden and the cranberries have softened and burst.
Remove the dish from the oven and allow the pears to cool slightly before serving. Serve warm, optionally with a dollop of whipped cream, vanilla ice cream, or a sprinkle of granola.
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 129.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
