Roasted Onion Gravy
Elevate your meals with this rich and flavorful Roasted Onion Gravy, a perfect blend of caramelized onions and savory seasonings. This homemade gravy begins with oven-roasted yellow onions, which are slowly caramelized to enhance their natural sweetness and smoky depth. A golden roux made with butter and flour creates the base, while chicken or vegetable stock adds a velvety texture. Accented with fresh thyme, a splash of white wine (optional), and a hint of Worcestershire sauce, this gravy delivers complex, comforting flavors. Puree it to silky perfection and serve it warm over roasted meats, mashed potatoes, or even holiday stuffing. Ready in under an hour, this recipe is a must-have for any occasion, bringing gourmet elegance to your table.
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Recipe Information
Ingredients
- 3 medium (about 1 lb) yellow onions
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups chicken or vegetable stock
- 1 teaspoon fresh thyme
- 2 teaspoons worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup white wine (optional)
Instructions
Preheat your oven to 400°F (200°C).
Peel and slice the yellow onions into thick wedges.
Place the onions on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat, then spread the onions out in an even layer.
Roast the onions in the preheated oven for 25–30 minutes, stirring halfway through, until they are soft and caramelized. Set aside.
In a medium saucepan or skillet, melt the butter over medium heat.
Add the all-purpose flour to the melted butter and whisk constantly for 2–3 minutes to form a roux. The mixture should turn golden and smell nutty.
Gradually pour in the chicken or vegetable stock, whisking constantly to avoid lumps. (If using white wine, add it here.)
Stir in the roasted onions, fresh thyme, worcestershire sauce, salt, and black pepper.
Bring the mixture to a gentle simmer. Use an immersion blender to puree the gravy until smooth, or transfer it to a blender and blend carefully.
Simmer for an additional 5–10 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken.
Taste and adjust seasoning with more salt or pepper if needed.
Serve the roasted onion gravy warm over your favorite dishes.
Nutrition Facts
Calories |
1175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3748 mg | 163% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 62.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 374 mg | 29% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2331 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
