Roasted Nugget Potatoes
Transform your weeknight dinners with this irresistible recipe for Roasted Nugget Potatoes! These bite-sized beauties are perfectly seasoned with a mouthwatering blend of garlic powder, paprika, dried thyme, and sea salt, then roasted to golden perfection. With minimal prep time and only 30 minutes in the oven, these crispy-on-the-outside, tender-on-the-inside potatoes make the ultimate side dish for any main course. Tossed in olive oil and packed with flavor, they’re as delicious as they are simple to make. For an extra touch of freshness and color, garnish with a sprinkle of chopped parsley before serving. Ideal for busy cooks, this easy-to-follow recipe will have everyone coming back for seconds. Perfect keywords: roasted nugget potatoes, crispy roasted potatoes, easy potato side dish, oven-roasted potatoes, flavorful potato recipe.
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Recipe Information
Ingredients
- 1.5 pounds nugget potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the nugget potatoes thoroughly. Cut any larger potatoes in half to ensure even cooking, leaving smaller ones whole.
In a large bowl, combine olive oil, garlic powder, paprika, dried thyme, sea salt, and black pepper. Mix until well blended.
Add the potatoes to the bowl and toss them in the seasoning mixture, ensuring each potato is evenly coated.
Spread the coated potatoes evenly on the prepared baking sheet, cut side down if any are halved, to maximize crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish. If desired, garnish with freshly chopped parsley for added flavor and a pop of color.
Serve immediately and enjoy your perfectly roasted nugget potatoes!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 5.8 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2915 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
