Roasted New Fingerling Potatoes
Elevate your side dish game with these Roasted New Fingerling Potatoes, a simple yet flavorful recipe that combines crispy, golden potatoes with earthy rosemary and the aromatic punch of garlic. Perfectly roasted in just 30 minutes, this dish harmonizes fresh, wholesome ingredients like olive oil, kosher salt, and cracked black pepper to achieve a rich, caramelized exterior while staying fork-tender inside. Garnished with optional fresh parsley for a burst of color, these roasted potatoes are a versatile addition to any meal—whether served as a cozy family dinner side or a holiday table standout. Easy to prepare and irresistibly delicious, this recipe is a must-try for fans of hearty, oven-roasted vegetables!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and thoroughly dry the fingerling potatoes. Cut any larger potatoes in half lengthwise, leaving smaller ones whole for even cooking.
Peel and mince the garlic cloves. Remove the leaves from the rosemary sprigs and chop them finely.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in an even layer on a large baking sheet, ensuring they are not overcrowded. This allows them to roast and crisp up properly.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside, and fork-tender on the inside.
Remove the potatoes from the oven and transfer them to a serving platter. If desired, garnish with freshly chopped parsley for a pop of color and freshness.
Serve warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3463 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
