Roasted Honey Dijon Potatoes
Experience the irresistible charm of Roasted Honey Dijon Potatoes—a dish where crispy, golden-brown baby potatoes meet the perfect balance of tangy Dijon mustard and sweet honey. This easy-to-make recipe combines robust flavors with simple, wholesome ingredients like olive oil, fresh garlic, and a hint of black pepper for added depth. Perfectly roasted to achieve a caramelized, savory glaze, these potatoes are a crowd-pleasing side dish ideal for any occasion. With just 15 minutes of prep time and a sprinkling of fresh parsley for garnish, this versatile recipe delivers bold flavor in every bite. Serve alongside roasted meats or grilled vegetables for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 1.5 lb Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Honey
- 2 tbsp Dijon mustard
- 2 small Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the baby potatoes, then cut them in half. If some potatoes are larger, cut them into quarters so all pieces are relatively equal in size.
In a small mixing bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic (use a garlic press or finely chop), salt, and black pepper until fully combined.
Place the cut potatoes in a large mixing bowl and pour the honey Dijon mixture over them. Toss the potatoes thoroughly to ensure they are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.
Roast in the preheated oven for 30 to 35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool for 2 to 3 minutes. If desired, sprinkle with freshly chopped parsley for a pop of color and extra flavor.
Serve warm and enjoy your roasted honey Dijon potatoes!
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 39.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
