Roasted Green Beans with Shallots Asiago Cheese
Elevate your vegetable side dish game with this irresistible recipe for Roasted Green Beans with Shallots and Asiago Cheese. Perfectly tender green beans and sweet, caramelized shallots are roasted to golden perfection, then topped with a generous sprinkling of melty, nutty Asiago cheese. This simple yet sophisticated recipe combines just a handful of ingredients—fresh green beans, thinly sliced shallots, and a drizzle of olive oil—with effortless oven-roasting to create bold flavors and crispy, cheesy textures in every bite. Ready in just 30 minutes, this dish is a crowd-pleaser for family dinners, holiday feasts, and everything in between. Serve it warm as a standalone side or pair it with your favorite mains for a complete and flavorful meal.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 large shallots
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup Asiago cheese, shredded
Instructions
Preheat your oven to 425°F (220°C).
Wash and trim the green beans by snapping off the ends or cutting them with a knife.
Peel the shallots and slice them thinly into rings.
In a large mixing bowl, toss the green beans and sliced shallots with olive oil, salt, and ground black pepper until everything is evenly coated.
Spread the green beans and shallots onto a baking sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 18-20 minutes, stirring halfway through, until the green beans are tender and slightly charred and the shallots are golden brown.
Remove the baking sheet from the oven and immediately sprinkle the roasted green beans and shallots with the shredded Asiago cheese.
Let the dish rest for 1-2 minutes to allow the cheese to melt slightly.
Transfer to a serving platter and serve warm.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 22.9 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 410 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
