Roasted Garlic Turkey Burger W Portabella Mushrooms
Elevate your burger game with this mouthwatering Roasted Garlic Turkey Burger with Portabella Mushrooms—a gourmet delight that's both hearty and healthy. Juicy ground turkey is infused with the rich, caramelized flavor of roasted garlic, paired perfectly with earthy portabella mushroom caps seared to tender perfection. Nestled on a toasted brioche bun with crisp lettuce, fresh tomato slices, and a creamy layer of mayonnaise, this burger is a symphony of flavors and textures. With simple ingredients and easy-to-follow steps, this recipe is ready in under an hour, making it ideal for your next weeknight dinner or weekend barbecue. Whether you're looking for a leaner burger option or a crowd-pleaser with a twist, this turkey burger recipe is sure to satisfy!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 garlic bulb
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 4 caps portabella mushrooms
- 4 brioche buns
- 4 lettuce leaves
- 4 slices sliced tomatoes
- 4 tablespoons mayonnaise
Instructions
Preheat your oven to 400°F (200°C).
Slice the top of the garlic bulb to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast in the oven for 25-30 minutes until soft and caramelized.
While the garlic roasts, clean the portabella mushroom caps and brush them with 1 tablespoon of olive oil, then sprinkle with a pinch of salt and pepper.
In a heated skillet or grill pan over medium-high heat, cook the mushroom caps for 4-5 minutes per side until tender. Set aside.
Once the roasted garlic is cool enough to handle, squeeze the softened cloves into a small bowl and mash into a paste.
In a mixing bowl, combine the ground turkey, roasted garlic paste, 1 teaspoon salt, 1 teaspoon black pepper, 0.5 teaspoon onion powder, and 0.5 teaspoon dried thyme. Mix gently until combined—avoid overmixing.
Divide the turkey mixture into four equal portions and shape into burger patties.
Heat 2 tablespoons of olive oil in a skillet or grill pan over medium heat. Cook the burger patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Toast the brioche buns lightly in a clean skillet or toaster.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, add a lettuce leaf, a turkey patty, a slice of tomato, and a cooked portabella mushroom cap. Top with the remaining bun halves.
Serve immediately and enjoy your Roasted Garlic Turkey Burger with Portabella Mushrooms!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
