Roasted Garlic Soybean Hummus
Elevate your snack game with this Roasted Garlic Soybean Hummus, a creamy and nutritious twist on the classic dip. Made with tender soybeans and infused with the bold, caramelized flavor of roasted garlic, this hummus is as wholesome as it is delicious. Freshly squeezed lemon juice, velvety tahini, and a hint of cumin add layers of zesty and nutty flavors, while a drizzle of olive oil and a dusting of paprika deliver the perfect finishing touch. Perfect for pairing with fresh veggies, warm pita, or crispy crackers, this easy-to-make hummus is high in plant-based protein and bursting with flavor. Whether you’re meal-prepping for the week or entertaining guests, this unique soybean hummus will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup dried soybeans
- 6 cups water
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 0.25 cup tahini
- 3 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 2 tablespoons cold water
- 0.5 teaspoon paprika
- 1 tablespoon extra olive oil (for garnish)
Instructions
Rinse the dried soybeans thoroughly under cold water.
Place the soybeans in a large bowl and cover them with plenty of water. Soak them overnight for at least 8–12 hours.
Drain the soaked soybeans and transfer them to a large pot with 6 cups of water. Bring the water to a boil, reduce the heat, and let the soybeans simmer for about 1 hour or until they are tender.
Meanwhile, preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves slightly. Drizzle 1 tablespoon of olive oil over the garlic and wrap it in aluminum foil. Place it in the oven and roast for 30 minutes, or until the cloves are soft and golden-brown.
Once the soybeans are cooked, drain them and allow them to cool slightly.
In a food processor, combine the cooked soybeans, roasted garlic (squeeze out the cloves from their skins), remaining olive oil, tahini, lemon juice, ground cumin, and salt.
Pulse the mixture several times to begin blending everything together.
Gradually add 2 tablespoons of cold water while blending, until the hummus reaches your desired consistency. Scrape down the sides as needed and adjust seasoning to taste.
Transfer the hummus to a serving bowl. Sprinkle the top with paprika and drizzle with 1 tablespoon of olive oil for garnish.
Serve with fresh vegetables, pita bread, or crackers. Enjoy!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 101.8 g | 37% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 16.6 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5451 mg | 419% | |
| Iron | 21463.4 mg | 119241% | |
| Potassium | 4286 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
