Roasted Garlic Potatoes with Cheese
Experience the ultimate comfort food with these Roasted Garlic Potatoes with Cheese—perfectly crispy, golden-brown baby potatoes infused with the warm flavors of garlic, paprika, and rosemary. Tossed in olive oil and roasted to perfection, these bite-sized delights are finished with a generous topping of melted cheddar cheese and a sprinkle of fresh parsley for a burst of color and freshness. Ready in just 50 minutes, this easy side dish is both crowd-pleasing and versatile, making it ideal for weeknight dinners or holiday feasts. Whether served alongside your favorite main course or as a standalone snack, these cheesy roasted potatoes are guaranteed to steal the show!
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 4 Garlic cloves
- 1 tsp Kosher salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 tsp Dried rosemary
- 0.5 cup Shredded cheddar cheese
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and scrub the baby potatoes thoroughly. Leave the skins on for added texture and flavor. Cut any larger potatoes in half to ensure uniform cooking.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, kosher salt, black pepper, paprika, and dried rosemary. Toss well to ensure the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded for better crisping.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
Return the potatoes to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Once out of the oven, garnish with freshly chopped parsley for a pop of color and added freshness.
Serve the roasted garlic potatoes with cheese immediately as a side dish or enjoy them on their own as a delicious snack.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 3.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 507 mg | 39% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
