Roasted Garlic Jack Bread Bread Machine
Transform your bread-making routine with this irresistible Roasted Garlic Jack Bread, a recipe perfectly tailored for your bread machine. Combining the smooth, nutty flavor of caramelized roasted garlic with the creamy richness of shredded Monterey Jack cheese, this loaf is a savory masterpiece that’s as effortless as it is delicious. With just 10 minutes of prep time, the bread machine does all the heavy lifting—mixing, kneading, rising, and baking to perfection. The result? A soft, aromatic bread with a delectable golden crust, perfect for pairing with soups, salads, or enjoying on its own. Easy to customize with your preferred crust settings, this recipe delivers a 2-pound loaf that’s sure to become a household favorite. Whether you’re feeding a crowd or indulging solo, this gourmet-inspired bread will elevate any meal with its rustic charm and bold flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 5 cloves Roasted garlic cloves (mashed)
- 1 cup Shredded Monterey Jack cheese
Instructions
Start by roasting the garlic. Preheat your oven to 400°F (200°C). Slice the top off a garlic bulb to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast for 30-40 minutes until soft and golden. Let it cool before squeezing the cloves out and mashing them.
Add the water (warm, around 110°F), olive oil, sugar, and salt to the bread machine pan.
Add the all-purpose flour next, ensuring it completely covers the liquid ingredients.
Sprinkle the active dry yeast on top of the flour, ensuring it does not touch the liquids.
Place the bread machine pan in the machine and select the Basic or White Bread setting. Choose the 2-pound loaf size and crust color of your preference (light, medium, or dark). Press start.
When the machine beeps during the mixing/kneading cycle (typically 5-10 minutes in, depending on your machine), add the mashed roasted garlic and shredded Monterey Jack cheese.
Allow the bread machine to complete its cycle (mixing, kneading, rising, and baking).
Once the bread is done, carefully remove it from the machine and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature as a savory treat or side dish.
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 301.5 g | 110% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 13.8 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 879 mg | 68% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
