Roasted Garlic Green Tomato Salsa
Discover the zesty charm of Roasted Garlic Green Tomato Salsa, a bold and smoky twist on traditional salsa that's brimming with fresh, roasted goodness. This recipe combines the tangy brightness of roasted green tomatoes with the deep, caramelized flavors of garlic and charred jalapeños, perfectly balanced with fresh cilantro, lime juice, and a hint of cumin. Simple to prepare, this salsa is roasted to perfection in just 20 minutes, creating a vibrant blend that's as versatile as it is delicious. Whether served with crispy tortilla chips, drizzled over tacos, or spooned atop grilled meats, this homemade green tomato salsa is a must-try for lovers of bold, fresh flavors. Perfect for parties, barbecue gatherings, or as an addictive snack at home, this easy salsa recipe will have everyone asking for more.
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Recipe Information
Ingredients
- 4 medium (about 1.5 pounds) green tomatoes
- 4 large garlic cloves
- 2 medium jalapeño peppers
- 1 small, quartered yellow onion
- 0.5 cup, chopped fresh cilantro
- 1 large, juiced lime
- 2 tablespoons olive oil
- 1 teaspoon, or to taste kosher salt
- 0.5 teaspoon ground cumin
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or foil.
Cut the green tomatoes into halves or quarters, depending on their size, and place them on the prepared baking sheet.
Add the unpeeled garlic cloves, jalapeño peppers, and quartered onion to the baking sheet alongside the green tomatoes.
Drizzle the tomatoes, onions, jalapeños, and garlic with 2 tablespoons of olive oil, ensuring all vegetables are coated evenly.
Transfer the baking sheet to the oven and roast for 15 to 20 minutes, or until the tomatoes develop a light char and are softened, and the garlic cloves are soft and fragrant.
Remove the baking sheet from the oven and let everything cool slightly for 5 to 10 minutes.
Peel the garlic cloves and remove the stems from the jalapeños (you can also adjust the heat by removing the seeds and membranes, if desired).
Add the roasted vegetables (tomatoes, onion, garlic, and jalapeños) to a food processor or blender.
Add the chopped cilantro, lime juice, kosher salt, and ground cumin to the blender as well.
Pulse the mixture to your desired consistency—chunky for a rustic salsa or smooth for a more refined texture.
Taste the salsa and adjust seasoning with more salt, lime juice, or cilantro as needed.
Transfer the salsa to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld before serving.
Serve with tortilla chips, or use as a topping for tacos, grilled meats, or scrambled eggs.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 111.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 5922 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
