Roasted Garlic Gravy
Elevate your holiday meals or weeknight dinners with this decadent Roasted Garlic Gravy, a rich and flavorful twist on a classic sauce. Made with sweet, caramelized roasted garlic cloves, a creamy roux base, and the aromatic touch of thyme, this silky gravy will have everyone reaching for seconds. The garlic is roasted until golden and tender, infusing the sauce with warm, nutty undertones that perfectly complement the savory depth of chicken or vegetable stock. Adding a splash of heavy cream creates a velvety texture, making it an indulgent topping for mashed potatoes, roasted meats, or even vegetables. Ready in under an hour, this luxurious homemade gravy is surprisingly simple and will transform any dish into a comfort food masterpiece. Perfect for Thanksgiving or Sunday roasts, it’s a must-try recipe for garlic lovers!
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Recipe Information
Ingredients
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups chicken or vegetable stock
- 0.25 cups heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon fresh thyme (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the tops off the garlic bulbs to expose the cloves. Drizzle 1 tablespoon of olive oil over each garlic bulb and wrap them in aluminum foil.
Place the wrapped garlic bulbs in the oven and roast for 35-40 minutes, or until the cloves are golden brown and soft.
Once roasted, allow the garlic to cool slightly. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them into a smooth paste using a fork or spoon.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking continuously, for about 2 minutes to create a roux.
Gradually pour in the chicken or vegetable stock, whisking constantly to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
Whisk in the roasted garlic paste and heavy cream, ensuring the mixture is smooth and well combined.
Season with salt, black pepper, and thyme (if using). Taste the gravy and adjust the seasoning as needed.
Remove the pan from heat and strain the gravy through a fine-mesh sieve if you prefer an ultra-smooth texture.
Serve the roasted garlic gravy warm over your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3814 mg | 166% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
