Roasted Garlic Fingerling Potatoes with a Touch of Bacon
Get ready to elevate your side dish game with these irresistible Roasted Garlic Fingerling Potatoes with a Touch of Bacon! Perfectly caramelized in the oven, the creamy fingerling potatoes are infused with the bold flavors of roasted garlic, crispy crumbled bacon, and aromatic fresh rosemary. This easy yet show-stopping recipe uses simple ingredients like olive oil, kosher salt, and black pepper to let the natural flavors shine, while a touch of fresh parsley adds a pop of color and freshness to finish. With just 10 minutes of prep time and a total cook time of 35 minutes, this savory, herbaceous dish is perfect for weeknight dinners or as a standout side for holidays and special occasions. Say goodbye to boring potatoes and hello to a flavor-packed masterpiece!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 6 whole garlic cloves
- 4 slices bacon
- 2 teaspoons fresh rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the fingerling potatoes thoroughly. Slice them lengthwise into halves.
In a large mixing bowl, combine the halved fingerling potatoes, olive oil, kosher salt, and black pepper. Toss until the potatoes are evenly coated.
Crush the garlic cloves slightly with the side of a knife (leave them unpeeled) and add them to the bowl with the potatoes. Toss gently to mix.
Spread the potatoes and garlic evenly on the prepared baking sheet, cut side down to ensure a crispy finish.
Bake in the preheated oven for 25 minutes, stirring gently halfway through to promote even roasting.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain the excess grease. Once cooled, crumble the bacon into small pieces.
After 25 minutes, remove the baking sheet from the oven and sprinkle the roasted potatoes with fresh rosemary. Return to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and tender.
Take the potatoes out of the oven and transfer them to a serving dish. Sprinkle the crumbled bacon over the top and garnish with freshly chopped parsley.
Serve immediately and enjoy this flavorful, savory side dish!
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4849 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
