Roasted Garlic Bread with Gorgonzola
Transform your appetizer game with this irresistible Roasted Garlic Bread with Gorgonzola recipe! Featuring golden, caramelized roasted garlic, creamy Gorgonzola, and a perfectly crisp French baguette, this dish combines rustic charm with gourmet flavor. Each slice is slathered with a luscious garlic-butter spread, topped with tangy crumbles of Gorgonzola, and finished with a sprinkle of fresh parsley for a bright, herbaceous touch. Perfect as a savory starter or an indulgent side dish, this recipe is quick to prepare yet boasts complex, mouthwatering flavors. Impress your guests with this warm, cheesy bread that pairs beautifully with soups, salads, or an elegant glass of wine.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 loaf French baguette
- 2 whole Garlic bulb
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 2 tablespoons Butter
- 4 ounces Gorgonzola cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the tops off both garlic bulbs to expose the cloves. Drizzle 1 tablespoon of olive oil over each bulb, then wrap them tightly in aluminum foil.
Place the foil-wrapped garlic bulbs on a baking sheet and roast in the oven for 30 minutes, or until the garlic is soft and golden.
While the garlic is roasting, slice the French baguette into 1/2-inch thick slices. Arrange the slices on a separate baking sheet.
Once the garlic is roasted, remove it from the oven and let it cool slightly. Lower the oven temperature to 350°F (175°C).
Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash the garlic with a fork and mix in the butter, 1 tablespoon of olive oil, salt, and black pepper.
Spread the roasted garlic mixture evenly onto each slice of baguette.
Crumble the Gorgonzola cheese over the top of each bread slice.
Place the prepared bread slices into the 350°F oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped fresh parsley.
Serve the roasted garlic bread warm and enjoy!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
