Roasted Garlic Almond Dip
Indulge in the luxurious, nutty flavors of this Roasted Garlic Almond Dip, a creamy plant-based alternative that's as versatile as it is delicious. Made with roasted garlic for a mellow, caramelized sweetness and raw almonds soaked to perfection, this dip is blended with zesty lemon juice, velvety olive oil, and a touch of smoked paprika for an optional smoky kick. Ready in under an hour, this gluten-free and vegan recipe is perfect for dipping fresh veggies, slathering on warm pita, or spreading on sandwiches. Whether you're hosting a party or seeking a wholesome snack, this roasted garlic almond dip will elevate any occasion with its rich, savory charm.
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Recipe Information
Ingredients
- 1 whole garlic bulb
- 1 cup raw almonds
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 4 tablespoons water
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon smoked paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb, exposing the tops of the cloves. Drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for 35-40 minutes or until the cloves are soft and golden.
While the garlic roasts, place the raw almonds in a bowl and cover them with hot water. Let them soak for 15-20 minutes to soften. Drain and set aside.
Once the garlic has cooled slightly, squeeze the roasted cloves out of their skins and into a blender or food processor.
Add the soaked almonds, lemon juice, remaining 2 tablespoons of olive oil, water, salt, black pepper, and smoked paprika (if using) to the blender.
Blend until smooth and creamy. Scrape down the sides of the blender as needed, and add an additional tablespoon of water if the dip is too thick.
Taste and adjust seasoning as desired.
Transfer the dip to a serving bowl and drizzle with a bit of olive oil and a sprinkle of smoked paprika (optional) for garnish.
Serve with fresh veggies, crackers, or warm pita bread. Enjoy!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 8.1 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
