Roasted Endives with Mushrooms
Elevate your side dish game with this elegant recipe for Roasted Endives with Mushrooms. Featuring tender Belgian endives and earthy cremini mushrooms roasted to perfection, this dish is infused with the subtle warmth of garlic and the herbaceous aroma of fresh thyme. A drizzle of rich balsamic vinegar adds a touch of tangy sweetness, complementing the caramelized edges of the vegetables. Ready in just 35 minutes, this simple yet sophisticated recipe is ideal for dinner parties or a cozy weeknight meal. Serve it as a versatile side dish or a light appetizer to impress anyone at the table! Keywords: roasted endives, roasted vegetables, cremini mushrooms, easy side dish, vegetarian appetizer.
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Recipe Information
Ingredients
- 4 whole Belgian endives
- 250 grams Cremini mushrooms
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 3 sprigs Fresh thyme
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Trim the base of the endives and slice them in half lengthwise. Gently rinse and pat dry.
Clean the cremini mushrooms with a damp cloth. If they are large, slice them in half or quarters; otherwise, leave them whole.
Peel the garlic cloves and slice them thinly.
On a baking sheet, arrange the endives cut-side up and scatter the mushrooms evenly around them.
Drizzle the olive oil evenly over the endives and mushrooms.
Sprinkle the salt, black pepper, and sliced garlic over the vegetables. Lay the thyme sprigs on top.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the endives are golden brown and tender and the mushrooms are cooked through.
Remove the baking sheet from the oven and drizzle the balsamic vinegar over the vegetables while still warm.
Serve immediately as a side dish or light appetizer. Enjoy!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 9.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
