Roasted Cod and Tomatoes with Basil and White Wine
Delightfully light yet bursting with vibrant Mediterranean flavors, this Roasted Cod and Tomatoes with Basil and White Wine recipe is a masterpiece of simplicity. Featuring tender, flaky cod fillets roasted alongside juicy cherry tomatoes, this dish is brought to life with aromatic garlic, fresh basil, and a splash of zesty lemon juice. The addition of dry white wine creates a luscious, savory broth that elevates every bite. Ready in just 35 minutes, this elegant seafood meal is perfect for a weeknight dinner or a dinner party centerpiece. Serve it with a drizzle of olive oil, fresh basil garnish, and lemon wedges for a refreshing finish. Healthy, gluten-free, and irresistibly delicious, this roasted cod recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces (~6 oz each) cod fillets
- 2 cups cherry tomatoes
- 3 cloves (minced) garlic cloves
- 3 tablespoons olive oil
- 0.5 cup dry white wine
- 2 tablespoons lemon juice
- 0.5 cup (chopped, plus extra for garnish) fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 4 pieces (for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C).
Place the cod fillets on a large baking dish or rimmed sheet pan. Pat them dry with paper towels.
In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.
Drizzle the olive oil mixture evenly over the cod fillets, ensuring they are well coated.
Scatter the cherry tomatoes around the cod fillets in the baking dish.
Pour the dry white wine into the baking dish, ensuring it surrounds (but does not cover) the cod fillets.
Sprinkle the chopped basil over the fillets and tomatoes.
Drizzle the remaining 1 tablespoon of olive oil over the tomatoes.
Roast in the preheated oven for 18-20 minutes, or until the cod fillets are opaque and flake easily with a fork.
Remove the dish from the oven and let it rest for 2-3 minutes.
Serve each cod fillet with a generous scoop of roasted tomatoes, additional fresh basil for garnish, and a lemon wedge on the side.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.4 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3747 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
