Roasted Chicken with Thyme and Honey Cream
Indulge in the irresistible flavors of this Roasted Chicken with Thyme and Honey Cream, a show-stopping dish that combines crispy, golden-brown roasted chicken with a luxuriously rich and subtly sweet sauce. Perfectly seasoned with fragrant fresh thyme, garlic, and a touch of lemon, the tender chicken is roasted until juicy and aromatic. The star of this recipe is the silky honey cream sauce, made with heavy cream, a hint of honey, and a splash of chicken stock, creating a luscious accompaniment that elevates every bite. Ideal for family dinners or special occasions, this recipe is easy to prepare with simple ingredients but delivers gourmet-level satisfaction. Pair it with roasted vegetables or creamy mashed potatoes for a truly unforgettable meal!
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Recipe Information
Ingredients
- 4 lbs whole chicken
- 3 tbsp olive oil
- 2 tbsp fresh thyme
- 1 lemon
- 4 garlic cloves
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 cup heavy cream
- 3 tbsp honey
- 2 tbsp butter
- 0.5 cup chicken stock
Instructions
Preheat your oven to 425°F (220°C).
Pat the chicken dry with paper towels and place it in a roasting pan or oven-safe dish.
In a small bowl, mix the olive oil, 1 tablespoon of thyme, kosher salt, and black pepper.
Rub the olive oil mixture generously over the chicken, ensuring it is well coated.
Cut the lemon in half and place it inside the chicken cavity along with 2 garlic cloves.
Crush the remaining garlic cloves and scatter them around the chicken in the roasting pan.
Place the chicken in the oven and roast for 60-75 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
While the chicken is roasting, make the honey cream sauce. In a small saucepan over medium heat, melt the butter.
Add the remaining 1 tablespoon of thyme and stir for 1-2 minutes until fragrant.
Pour in the chicken stock and bring to a simmer. Allow it to reduce slightly for about 5 minutes.
Add the heavy cream and honey, whisking continuously. Simmer for 3-5 minutes until slightly thickened. Season with a pinch of salt if needed.
Once the chicken is roasted, remove it from the oven and let it rest for 10-15 minutes before carving.
Serve the chicken with the honey cream sauce drizzled over the top or on the side.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1626 mg | 71% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 53.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
