Roasted Chestnut Coffee
Cozy up with a mug of Roasted Chestnut Coffee, a luxurious blend of nutty, caramelized chestnuts, freshly brewed coffee, and creamy milk, all sweetened with brown sugar and a hint of vanilla. This indulgent drink starts with oven-roasted chestnuts, whose rich, toasty flavors are transformed into a silky homemade puree, giving the coffee a unique and decadent texture. Perfect for chilly mornings or as a holiday treat, this recipe can be customized with a dollop of whipped cream and a sprinkle of cinnamon for extra warmth and aroma. With simple ingredients and a touch of festive charm, Roasted Chestnut Coffee is a gourmet delight that's easy to recreate at home.
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Recipe Information
Ingredients
- 12 Whole chestnuts
- 2 cups Water
- 2 cups Freshly brewed coffee
- 1 cup Whole milk (or a dairy-free alternative)
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- optional Whipped cream
- optional Ground cinnamon
Instructions
Preheat your oven to 425°F (220°C). Using a sharp knife, score an 'X' on the flat side of each chestnut to allow steam to escape during roasting.
Spread the chestnuts on a baking sheet in a single layer and roast them in the oven for around 20 minutes, or until the shells curl back at the scored 'X' and the nuts are golden brown inside.
Remove the chestnuts from the oven and let them cool slightly. Peel the shells and inner skins while they are still warm. Reserve the roasted chestnuts.
In a medium saucepan, combine the peeled chestnuts and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 10 minutes to soften the chestnuts further.
Using a blender or an immersion blender, carefully blend the chestnuts and their cooking liquid until smooth. Strain the mixture through a fine-mesh sieve into a clean bowl or saucepan to create a silky chestnut puree.
In the same saucepan with the strained chestnut puree, add the freshly brewed coffee, milk, brown sugar, and vanilla extract. Whisk all the ingredients together and gently heat over medium-low heat until warm (do not let it boil).
Taste the coffee mixture and adjust sweetness by adding more brown sugar if desired.
Pour the Roasted Chestnut Coffee into mugs. Optionally, top with whipped cream and sprinkle a pinch of ground cinnamon for added warmth and aroma.
Serve immediately and enjoy this nutty, indulgent drink!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 481.3 g | 175% | |
| Dietary Fiber | 83.0 g | 296% | |
| Total Sugars | 137.3 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 539 mg | 41% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 5481 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
