Roasted Cauliflower with Brown Butter
Elevate your veggie game with this irresistible recipe for Roasted Cauliflower with Brown Butter. Each tender floret is roasted to golden perfection, creating a slightly crisp, caramelized exterior that pairs beautifully with the nutty richness of homemade brown butter. A touch of fresh lemon juice brightens the buttery sauce, while a sprinkle of chopped parsley adds a pop of color and herbal freshness. This simple yet sophisticated side dish comes together in just 40 minutes, making it a versatile addition to any meal. Perfect for weeknight dinners or holiday spreads, this flavorful dish will have everyone coming back for seconds. Keywords: roasted cauliflower, brown butter, easy side dish, caramelized cauliflower, vegetarian recipe.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 tablespoons Unsalted butter
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Cut the cauliflower into bite-sized florets, discarding the core and leaves.
In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and ground black pepper until evenly coated.
Spread the cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the cauliflower is golden brown and slightly crispy on the edges.
While the cauliflower is roasting, prepare the brown butter. In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 3-4 minutes. Be careful not to let it burn.
Remove the browned butter from heat and stir in the fresh lemon juice. Set it aside.
Once the cauliflower is roasted, transfer it to a serving dish and drizzle the brown butter sauce evenly over the top.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.3 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
