Roasted Carrots with Lemon and Olives
Elevate your side dish game with these vibrant Roasted Carrots with Lemon and Olives—a Mediterranean-inspired recipe that's as simple as it is flavorful. Sweet, caramelized carrots are roasted to perfection before being tossed with zesty lemon juice, fragrant lemon zest, and briny kalamata olives, creating a harmonious balance of bright and savory flavors. A sprinkle of fresh parsley adds the perfect finishing touch, making this dish as visually stunning as it is delicious. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or elegant entertaining. Serve it warm or at room temperature alongside roasted chicken, fish, or your favorite plant-based main for a side dish that truly shines. Perfect for those seeking easy, healthy, and gluten-free crowd-pleasers!
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 cup kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and peel the carrots, then cut them diagonally into 1/2-inch thick slices. If the carrots are small, you can leave them whole after peeling.
In a large bowl, toss the carrots with the olive oil, kosher salt, and ground black pepper until they are evenly coated.
Spread the carrots in a single layer on the prepared baking sheet, making sure not to overcrowd them. This ensures even roasting.
Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and lightly caramelized.
While the carrots are roasting, prepare the lemon and olive mixture. In a small bowl, combine the lemon zest, lemon juice, and kalamata olives.
Once the carrots are done roasting, transfer them to a serving bowl. Toss them gently with the lemon and olive mixture.
Sprinkle the roasted carrots with fresh parsley for a pop of color and flavor.
Serve warm or at room temperature as a side dish to your favorite main course.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 1.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
