Roasted Carrots with Gremolata
Elevate your dinner table with these vibrant Roasted Carrots with Gremolata, a perfect balance of earthy sweetness and zesty brightness. This simple yet elegant side dish features tender, caramelized carrots roasted to perfection and topped with a fresh gremolata—a bold mix of parsley, lemon zest, garlic, and a hint of lemon juice. With just 15 minutes of prep time, this recipe transforms basic roasted vegetables into a gourmet crowd-pleaser. Perfect for weeknight meals or holiday feasts, this dish is a celebration of healthy, wholesome ingredients and delightful flavors. Serve it warm and watch it steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups fresh parsley
- 1 tablespoon lemon zest
- 1 clove garlic
- 1 teaspoon lemon juice
Instructions
Preheat the oven to 425°F (220°C).
Peel the carrots and trim off the ends. If the carrots are thick, slice them in half lengthwise to ensure even cooking.
Place the carrots on a large baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Toss the carrots to coat them evenly.
Spread the carrots out in a single layer on the baking sheet to ensure they roast evenly. Roast in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized.
While the carrots are roasting, prepare the gremolata. Finely chop 0.5 cups of fresh parsley and add it to a small bowl.
Add 1 tablespoon of lemon zest, 1 finely minced garlic clove, and 1 teaspoon of lemon juice to the parsley. Stir to combine. Adjust the seasoning with a pinch of salt if needed.
Once the carrots are done roasting, remove them from the oven and transfer them to a serving platter.
Sprinkle the gremolata evenly over the roasted carrots. Serve immediately and enjoy this bright and aromatic side dish!
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
