Roasted Cabbage with Balsamic Vinegar
Elevate your vegetable game with this delectable Roasted Cabbage with Balsamic Vinegar recipe! Featuring thick, caramelized cabbage "steaks" brushed with a savory blend of olive oil, tangy balsamic vinegar, and a hint of garlic, this dish transforms a humble green cabbage into a crispy, golden-brown masterpiece. Roasted to perfection in just 35 minutes, it’s an easy side dish or vegetarian main that’s bursting with flavor and texture. The drizzle of balsamic highlights the cabbage’s natural sweetness, while a sprinkle of fresh parsley brightens every bite. Perfect for weeknight dinners or holiday spreads, this hassle-free recipe is as healthy as it is impressive!
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Recipe Information
Ingredients
- 1 head Green cabbage
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
Remove the outer leaves of the cabbage. Slice the cabbage into 1-inch thick rounds or 'steaks,' keeping the core intact to hold the slices together.
Place the cabbage slices onto the prepared baking sheet in a single layer, leaving some space between each slice.
In a small bowl, mix together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Brush both sides of each cabbage slice generously with the olive oil and balsamic mixture using a pastry brush or spoon.
Roast the cabbage in the preheated oven for 20 minutes, then carefully flip each slice using a spatula.
Continue roasting for another 15 minutes, or until the edges are caramelized and the cabbage is tender.
Remove the cabbage from the oven and let it rest for 5 minutes.
Garnish with fresh parsley and serve warm as a side dish or a vegetarian main course.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 15.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
