Roasted Butternut Squash with Lime Juice
Elevate your side dish game with this Roasted Butternut Squash with Lime Juice recipe, a perfect balance of smoky, zesty, and savory flavors. Tender cubes of butternut squash are roasted to golden perfection with a seasoning blend of cumin, smoked paprika, garlic powder, and black pepper, creating a warm, aromatic dish. A drizzle of fresh lime juice adds a bright, tangy finish that complements the sweetness of the caramelized squash. Add a sprinkle of fresh cilantro for an optional pop of herby freshness. Ready in under an hour and easy to prepare, this vibrant dish makes a versatile side for any meal or a satisfying vegetarian option on its own. Perfect for fall dinners or holiday spreads, this recipe is sure to impress with its bold flavors and stunning presentation.
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Recipe Information
Ingredients
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 lime fresh lime juice
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then dice it into 1-inch cubes.
Place the cubed squash in a large mixing bowl. Drizzle with olive oil and add the ground cumin, smoked paprika, garlic powder, salt, and black pepper.
Toss the squash well to ensure it is evenly coated with the olive oil and spices.
Spread the seasoned butternut squash in a single layer on the prepared baking sheet, ensuring the pieces are not crowded, which will help them roast evenly.
Roast the squash in the preheated oven for 35-40 minutes, turning the pieces halfway through cooking, until they are tender and golden brown on the edges.
Remove the roasted squash from the oven and immediately drizzle it with the fresh lime juice. Toss gently to coat.
Transfer the squash to a serving dish and sprinkle with chopped fresh cilantro, if desired, for added flavor and freshness.
Serve warm as a side dish or enjoy on its own.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 14.5 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
