Roasted Brussels Sprouts with Sriracha Aioli
Transform your veggie game with these Roasted Brussels Sprouts with Sriracha Aioli—a perfect blend of crispy, caramelized texture and bold, tangy heat! This quick and easy recipe pairs oven-roasted Brussels sprouts, seasoned to perfection with olive oil, garlic powder, and a touch of salt and pepper, with a creamy, spicy Sriracha aioli made with mayo, lime juice, and a hint of optional honey for sweetness. Ready in just 30 minutes, this crowd-pleasing side dish is ideal for weeknight dinners or as a standout appetizer at your next gathering. Whether you serve the aioli as a dipping sauce or drizzle it generously over the sprouts, this vibrant dish is guaranteed to become a flavor-packed favorite. Perfect for Brussels sprouts lovers and spice enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 cup Mayonnaise
- 1.5 tablespoons Sriracha sauce
- 1 teaspoon Lime juice
- 0.5 teaspoons Honey (optional)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Rinse the Brussels sprouts under cold water, pat them dry with a clean towel, and trim the stem ends. Cut each sprout in half lengthwise.
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
Spread the Brussels sprouts onto the prepared baking sheet in a single layer, cut side down for maximum caramelization.
Roast the sprouts in the preheated oven for 18-20 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
While the Brussels sprouts are roasting, prepare the Sriracha aioli. In a small bowl, whisk together mayonnaise, Sriracha, lime juice, and honey (if using) until smooth and well combined.
Taste the aioli and adjust the Sriracha or lime juice to suit your spice and flavor preferences.
Once the Brussels sprouts are roasted, transfer them to a serving plate or bowl.
Serve the roasted Brussels sprouts warm with the Sriracha aioli on the side for dipping or drizzle the aioli over the sprouts for added flavor.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 18.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
