Roasted Brussels Sprouts with Dill
Elevate your side dish game with these irresistible Roasted Brussels Sprouts with Dill—a perfect blend of crispy, golden-brown caramelization and fresh, zesty flavors. This easy recipe combines tender Brussels sprouts with a simple seasoning of garlic powder, black pepper, and olive oil, roasted to perfection for a delightful crunch. The addition of fresh dill and a splash of lemon juice creates a vibrant, herbaceous finish that will tantalize your taste buds. Ready in just 35 minutes, this hassle-free dish is ideal for busy weeknights, festive gatherings, or anytime you're craving a healthy, flavorful veggie side. Serve it hot for maximum freshness and enjoy the perfect balance of earthy and tangy notes in every bite!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Rinse the Brussels sprouts thoroughly and pat them dry with a clean kitchen towel.
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss well to ensure each sprout is evenly coated.
Spread the Brussels sprouts cut-side down in a single layer on the prepared baking sheet. This will help them caramelize beautifully.
Roast in the preheated oven for 20–25 minutes, stirring once halfway through to ensure even cooking. The Brussels sprouts are done when they are golden brown and tender.
While the sprouts are roasting, chop the fresh dill finely and set it aside.
Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Sprinkle the fresh dill on top and drizzle with lemon juice. Toss to combine.
Serve immediately as a side dish or enjoy as a healthy, flavorful snack.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 12.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
